Oddbird

Creating modern, world-class wines with zero alcohol is a craft – shaped by tradition and made possible through innovation. A distinct, pure taste with high complexity doesn’t just happen. It involves a natural wine-making process with minimal processing. It takes time, passion and relentless attention to every detail. From the choice of grapes and vineyard to fermentation, alcohol removal and bottling.

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Still life by Niklas Hultman

Question everything.

Moa Gürbüzer is a former family terapeut and social worker with over 2 decades of experience. She worked mainly with alcohol related family issues and saw, first hand, the detrimental effects of alcohol on our society. She was astonished by how recurrent so many of the issues were and realized there need to be a structural change. She quit her job and, in 2013, she started Oddbird – To question and change the alcohol norms of society by creating world class wines but liberating them from alcohol. Today Oddbird is the largest producer of wines liberated from alcohol in Scandinavia.

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